Making spirits bright!
We love a seasonal cocktail! I made this sangria for my holiday party and it was a smash! Try it at home!
Cost - Under $30 to serve at least 20 ppl
Prep time - 5 minutes
Cook time - 10 minutes
Large bottle of Apple Brandy - I used E&J
Bottle of Spiced Apple Cider - I used Aldi
Large bottle of Apple Wine
1 small bottle of Fireball Whiskey
1 Large Honey-crisp apple
1 bag of fresh cranberries
3 cinnamon sticks
Light Brown Sugar
Raw cane sugar
Chill all liquid ingredients for at least 3 hours before making the cocktail. Pour all of the liquids into the serving container. Mix gently with a punch spoon. Slice your apple and add to drink. Add a handful of fresh washed cranberries and the 3 cinnamon sticks. Let this sit while you create the sugar rim. Add 4 tablespoons of light brown sugar, 4 tablespoons of raw sugar, 1/8 teaspoon of ground cloves, 1/8 teaspoon of cinnamon to a plate. Mix all of the dry ingredients together on your plate, once finished pat flat. Grab your serving cups and wet the rim of the cup with a little apple juice or water. Once your rim is wet dip it into the sugar mix and then pour your sangria into the cup. Serve without ice and add cranberries to garnish. Enjoy!!